16 oz. Serving
Korean sweet potato starch noodles with oven roasted sesame Tofu, sautéed garlic, onions, peppers, carrots and scallions – Dressed with our signature Japchae sauce and topped with sesame seeds.
*Customers with serious food allergies are encouraged to refrain from Everest Eats meals. Everest Eats cannot assume any liability for adverse reactions to food consumed.*