GLUTEN FREE | NUT FREE
Korean sweet potato starch noodles with oven roasted sesame Tofu, sautéed garlic, onions, peppers, carrots, green onion, and spinach – Dressed with our signature Japchae sauce and topped with sesame seeds.
Japchae Sauce Ingredients:
GF Tamari, Paul Family Farms Maple Syrup, Sesame Oil, Sesame Seeds, Black Pepper
*All items prepared through Everest Eats Meal Delivery are vegan, plant-based, dairy free, meat free, egg free.
*Customers with serious food allergies are encouraged to refrain from Everest Eats meals. Everest Eats cannot assume any liability for adverse reactions to food consumed.*