3.5 oz. Jar
Ramp is made with locally harvested wild Appalachian onions.
J.Q. Dickinson Salt-Works produces brilliantly clean, artisanal salt, harvested by hand. The brine is naturally sourced from an ancient, untouched sea called the Iapetus Ocean (predating the Atlantic) trapped below the Appalachian mountains. This salt is free of contaminants and heavy metals that may be found in other oceans. Gleaned from the earth by an underground brine aquifer, the salt is then processed naturally using the power of the sun and gentle mountain breezes. The result is a beautiful crystal that enhances the flavor of any dish.